Indian Cheese And Chickpea Pancake Recipe

Single's Healthy Dinner Diary: An Indian Cottage Cheese And Chickpea Pancake Recipe

Staying alone and away from family can make you a lazy person. But it is advisable not to compromise on your healthy food. Here we have got you a delicious vegetarian pancake recipe. It takes no more than 15 minutes and is a quick dinner that is convenient to cook. If you can refrigerate some chopped onions, green chillies and ginger etc. in separate containers before hand it is easier still. This recipe makes a large pancake that serves two. If you want you can have it with a bowl of curd.

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Ingredients

(2 servings)

3/4 cup of Besan (chickpea flour) or a little more as required

3/4 cup of crumbled firm Cottage cheese

1 cup of chopped coriander 

3/4 cup of finely chopped onion

1 tbsp of finely chopped ginger

1 tsp or more of finely chopped green chillies

1/2 tsp turmeric

1/2 tsp black pepper powder

salt to taste

1 tbsp Ghee,Olive oil or Sesame oil to cook

Procedure

Mix crumbled cottage cheese and all the ingredients in bowl. Add chick pea flour and some water to make a thick batter. Now, heat a frying pan with half tbsp of ghee or olive oil smeared on it. Pour the batter onto it and spread with the help of a flat spatula. Covering the pancake with a dome lid helps in cooking it faster and with less oil on medium flame.