सलाम नमस्ते INDIA

Spicy corn on the cob  Ingredients •   2 fresh corn on the cob, broken into two •   2 tsp vegetable oil                           •   ¼ cup tamarind pulp                         •   1 tsp red chilli powder                   •   Salt to taste •   1 tsp sugar                                        •   ¼ tsp cumin powder                        Method •   Break the corn into two pieces and boil the fresh corn with a little salt added in a pressure cooker till cooked, about 3-4 whistles. •   Cool the cooker and remove and drain the corn, set aside. •   In a pan, heat the oil and add the tamarind paste, red chilli powder, salt, sugar and cumin powder and cook with 1/4cup of water to form thick sauce. •   Add the boiled corn into this and sauté for 3-4 minutes, turning them over so that the masala coats the corn well. •   Simmer for 2 minutes, remove and serve hot.

These 20 Images Of Everyday Objects Are Extremely Satisfying Beautiful art can be made out of anything, just ask Emily Blincoe, a photographer from Austin, Texas who creates colorful and soothing photos of everyday objects just by arranging them into neat and orderly collections. She base her arrangements on size,shape and color, these simple patterns gives a calming experience to the viewer and a feeling that everything is right with the world. Check out these social links for more info and images: