Spicy corn on the cob

Spicy corn on the cob 

8
Ingredients
 2 fresh corn on the cob, broken into two
 2 tsp vegetable oil                          
 ¼ cup tamarind pulp                        
 1 tsp red chilli powder                  
 Salt to taste
 1 tsp sugar                                       
 ¼ tsp cumin powder                       
Method
 Break the corn into two pieces and boil the fresh corn with a little salt added in a pressure cooker till cooked, about 3-4 whistles.
 Cool the cooker and remove and drain the corn, set aside.
 In a pan, heat the oil and add the tamarind paste, red chilli powder, salt, sugar and cumin powder and cook with 1/4cup of water to form thick sauce.
 Add the boiled corn into this and sauté for 3-4 minutes, turning them over so that the masala coats the corn well.
 Simmer for 2 minutes, remove and serve hot.

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