One wonder Dish Indian Restaurants
One wonder Dish Indian Restaurants Image copyright Image caption Fish fry is the most popular dish of Giri Manjas Giri Manjas, Mangalore Image copyright Giri Manjas has established itself as an institution in the southern coastal city of Mangalore. It's a small eatery and people have to often wait patiently for their turn to eat its signature fish fry. Seating only 25 people at a time, Giri Manjas serves around 200-300 portions of fried fish to its customers every day from 11am to 9pm. The restaurant's owner, Nandini M Pai, says the secret of the popularity of her famous dish is "freshness and love". "We always use fresh fish and spices and we still have the same cooks who started this journey with us 40 years ago. And we serve the dish with a lot of love," she says. Ms Pai adds that she has no ambition of opening more branches of her famous restaurant because "it's a tiny place for Mangaloreans and we are happy with that...