Indian Dish: Kashmiri Dum Aloo Recipe

Indian Dish: Kashmiri Dum Aloo Recipe

 
Indian Dish: Kashmiri Dum Aloo Recipe


Tired of the same old potato wedges or bhajji, then try out this Kashmiri Dum Aloo recipe. It has a whole lot of  spices, which can help you lose weight and improve your digestion. Celebrity Chef Pankaj Bhadouria has shared this Kashmiri Dum Aloo recipe with us.

Ingredients

  • Curd : ½ cup
  • Turmeric Powder : 1 tsp
  • Garam Masala Powder : ½ tsp
  • Powdered Fennel Seeds : 1 tsp
  • Dry Ginger Powder : 1 tsp
  • Salt : to taste
  • Kashmiri Red Chilli Powder : ½ tsp
  • Ginger Garlic Powder : 1 tsp
  • Coriander Seeds : ½ tsp
  • Cumin Seeds : ½ tsp
  • Green Cardamom : 5 nos.
  • Poppy Seeds : 1 tsp
  • Kasmiri Red Chilli Powder : 1 tsp
  • Fried Baby Potatoes : 200 gms

Method:

In a bowl; add curd, turmeric powder, powdered fennel seeds, salt, kasmhmiri red chilli powder and ginger garlic powder.

Mix it well and prepare a paste.

In a pan, add coriander seeds, cumin seeds, green cardamom and poppy seeds. Dry roast and add some water. Grind this to a fine paste.

Heat oil in a pan and add the kashmiri red chilli powder and the prepared paste of ground spices and the other prepared mixture.

Cook the spices on a low flame and stir continuously.

Add the fried baby potatoes and mix some water. Cook for another 3-4 minutes.

Kashmiri Dum Aloo is ready to be served.

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