Indian Dish: Kashmiri Dum Aloo Recipe
Indian Dish: Kashmiri Dum Aloo Recipe
Tired of the same old potato wedges or bhajji, then try out this Kashmiri Dum Aloo recipe. It has a whole lot of spices, which can help you lose weight and improve your digestion. Celebrity Chef Pankaj Bhadouria has shared this Kashmiri Dum Aloo recipe with us.
- Curd : ½ cup
- Turmeric Powder : 1 tsp
- Garam Masala Powder : ½ tsp
- Powdered Fennel Seeds : 1 tsp
- Dry Ginger Powder : 1 tsp
- Salt : to taste
- Kashmiri Red Chilli Powder : ½ tsp
- Ginger Garlic Powder : 1 tsp
- Coriander Seeds : ½ tsp
- Cumin Seeds : ½ tsp
- Green Cardamom : 5 nos.
- Poppy Seeds : 1 tsp
- Kasmiri Red Chilli Powder : 1 tsp
- Fried Baby Potatoes : 200 gms
Method:
In a bowl; add curd, turmeric powder, powdered fennel seeds, salt, kasmhmiri red chilli powder and ginger garlic powder.
Mix it well and prepare a paste.
In a pan, add coriander seeds, cumin seeds, green cardamom and poppy seeds. Dry roast and add some water. Grind this to a fine paste.
Heat oil in a pan and add the kashmiri red chilli powder and the prepared paste of ground spices and the other prepared mixture.
Cook the spices on a low flame and stir continuously.
Add the fried baby potatoes and mix some water. Cook for another 3-4 minutes.
Kashmiri Dum Aloo is ready to be served.
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