Story of Momos
The Story of Momos: What Makes This Tibetan Dumpling So Popular? Have you ever wondered about the journey of momo ? Come to think of it, the momo has probably travelled the farthest of all foods. That, it is now quite at home on the streets of Delhi, as it is comfortable at posh five-star eateries, only confirms how these stuffed dumplings (either with meat of one’s choice or assorted greens including paneer ) have evolved over the years. And how India, which is not even its place of origin, has adopted it like its very own is also an interesting twist. Today, there are food entrepreneurs who prepare momos in bulk and supply them to vendors and kiosks whose only job is to steam and sell them piping hot with hot sauce to hungry customers who never seem to get enough of them. There was a time, not too long ago, when people associated momos with food from the Northeast . Far from it, it’s not really a part of their traditional c...