Spicy corn on the cob

Spicy corn on the cob 

8
Ingredients
• 2 fresh corn on the cob, broken into two
• 2 tsp vegetable oil                          
• ¼ cup tamarind pulp                        
• 1 tsp red chilli powder                  
• Salt to taste
• 1 tsp sugar                                       
• ¼ tsp cumin powder                       
Method
• Break the corn into two pieces and boil the fresh corn with a little salt added in a pressure cooker till cooked, about 3-4 whistles.
• Cool the cooker and remove and drain the corn, set aside.
• In a pan, heat the oil and add the tamarind paste, red chilli powder, salt, sugar and cumin powder and cook with 1/4cup of water to form thick sauce.
• Add the boiled corn into this and sauté for 3-4 minutes, turning them over so that the masala coats the corn well.
• Simmer for 2 minutes, remove and serve hot.

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